Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Wednesday, August 13, 2014
REVIEW: Memphis Fire BBQ Company
Today's review takes us way the fuck out to the middle of nowhere to the Memphis Fire BBQ Company in Winona, Ontario. Although Winona is technically a part of the City of Hamilton it might as well be in Buttfuck, Idaho... that being said it's well worth the trip to the boonies to have some of the best BBQ you will ever taste. This is the 7th place I have been to that has been featured on "You Gotta Eat Here", when they filmed at this location that nerd John Cattuchi sampled a bunch of their bizarre breakfast concoctions (coconut pineapple pancakes with a side of bratwurst sausage and beans, say whaaaaaat?) but since I tend to drag myself out of bed at the crack of noon every day there was no way I was going to make it there for breakfast, what they should have featured was their amazing dinner fare.
First up was our appetizer, a family sized portion of Ranch Fries which feature house made ranch sauce, and mountains of bacon crumble and cheese (plus some shitty green onions). These fries were amazing, and holy shit did you get a big portion, I made the rookie mistake of loading up on these fries before my main course and laboured to finish most of my dinner. I went with two buddies who share the same love of food that I do and we couldn't even finish it all.
This was my dinner, the Pulled Pork platter, the two sides are their famous smoked beans and macaroni and cheese. You had the option of getting a Pulled Pork or Brisket Sandwich with one side, or a platter with two sides. The pulled pork was fantastic, amongst the best that I have ever had, it would've been great on a sandwich with some of that slaw, but I wanted to maximize my sides. The beans were amazing too, these were cooked in their smoker and had pieces of beef brisket mixed into it. The mac and cheese on the other hand may have been the weak link of the meal, but mix some of the pork in with it and that kicks up the flavour exponentially.
The prices are pretty good, a beer, my meal and a 1/3rd of the fries plus taxes and tip only set me back about $30, which is pretty standard and I was stuffed beyond belief, I really needed a nap after eating all that food. I even took some food home with me, I am a little embarrassed by that fact as I usually never have left-overs. I had the meat sweats that night something awful, I have sweat more from meat in the last few years than from exercise that's for damn sure. I will definitely be returning, they have Fried Chicken Night on Monday-Wednesday but I have a hard time believing that anything can be better than Popeye's. I was THIS close to getting the ribs, as ribs are one of my favourite foods and the ribs are served Thursday-Sunday. I think I will be getting the ribs next time I go. It is well worth the drive to Winona!
Wednesday, January 09, 2013
Boss Hog's Smokin' Chophouse
Wow. This was the best food I have eaten in a long time. Me and a couple of guys from work have started a Wednesday tradition where we go out and eat somewhere different. Five Guys Burgers and Fries was the first spot, then we went to Mary Brown's, followed by The Early Bird. The next stop on our tour was set to be Boss Hog's, but the busy holiday season derailed that. We've been talking about it for a couple of weeks now, getting each other hyped up, simply saying "B. Hog's" when we passed each other at work, texting each other about Pulled Pork, the whole 9. Needless to say it lived up to our lofty standards. Don't get me wrong the meals we had at those other spots were really good, but Boss Hog's was a cut above.
This was my buddy Greg aka GRGILL's app, stuffed corn bread. He was nice enough to let me to have a bite and to pretty much lick up the plate. This was amazing, it was cornbread with bacon, corn and smothered in some manner of nacho cheese sauce. Amazing! I'll have to order my own next time I go, and believe you me there will be a next time.
This was my meal. 1/3 of a rack of ribs, a 1/2 pound of pulled pork, a side of Mac & Cheese and a piece of cornbread. Everything about this was amazing. The ribs fell off the bones and the pulled pork was like butter. I decided to kick my Mac & Cheese up a notch.
I mixed in my pulled pork with my Mac & Cheese and gave it a few dashes of Hot Sauce (which by the way was pretty fucking spicy) The is was the highlight of my meal. I could have eaten a whole plate of just that. Me and that troublemaker Bobby B split another half rack of ribs, which I didn't even touch, but I have with me as left-overs. There is no doubt in my mind that I will be back.
We didn't really discuss what our next stop is going to be. I suggested Hot Italian Sandwiches of York St. I've been there before and it is very, very good. Wherever we go next I'll let you, my 4 readers of this blog know how it went.
Labels:
BBQ,
Boss Hog's,
Food,
London Ontario,
Pork
Location:
London, ON, Canada
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